**訂單必須在提貨前至少10天預訂，否則未必能如期安排。 請於patisserielouvre@cake883.com留下您的姓名，聯繫電話及您喜愛的蛋糕類別，我們會儘快回覆您。其他聯繫方式: WhatsApp 9338 0103 / Facebook: Cake Online
蛋糕尺寸
圓形（6寸 – 10寸）
方形（6寸 – 10寸）
多層蛋糕（最多4層）
圓形（6寸 – 10寸）
方形（6寸 – 10寸）
多層蛋糕（最多4層）
蛋糕類別： –
1. 海綿蛋糕（適合配新鮮忌廉、輕牛油忌廉芝士及簡單裝飾）
海綿蛋糕質地軟綿綿，適合大部份香港口味，可選原味或朱古力味。
1. 海綿蛋糕（適合配新鮮忌廉、輕牛油忌廉芝士及簡單裝飾）
海綿蛋糕質地軟綿綿，適合大部份香港口味，可選原味或朱古力味。
2. 牛油蛋糕（適合配牛油忌廉芝士及翻糖裝飾）
牛油蛋糕質地濃厚、味道濃郁，水份比海綿蛋糕高而且牛油和糖跟麵粉的比例也比較高，是大部份高級甜品所用的糕底。
牛油蛋糕質地濃厚、味道濃郁，水份比海綿蛋糕高而且牛油和糖跟麵粉的比例也比較高，是大部份高級甜品所用的糕底。
3. 慕斯蛋糕
慕斯蛋糕通常用發打后的蛋清和忌廉製成，有朱古力和水果味
慕斯蛋糕通常用發打后的蛋清和忌廉製成，有朱古力和水果味
4. 芝士蛋糕
芝士蛋糕質地軟滑及富香濃忌廉味， 大多數芝士蛋糕都使用忌廉芝士製作。
免烘芝士蛋糕的質感取決於材料使用之成分，那些只由忌廉芝士製成的芝士蛋糕，富有相當濃厚的質感。 那些由鮮忌廉和忌廉芝士混合製成的芝士蛋糕具有較輕軟的質感。 用魚膠製成的芝士蛋糕比較平滑，質感跟慕斯蛋糕類似，但密度不會高。
芝士蛋糕質地軟滑及富香濃忌廉味， 大多數芝士蛋糕都使用忌廉芝士製作。
免烘芝士蛋糕的質感取決於材料使用之成分，那些只由忌廉芝士製成的芝士蛋糕，富有相當濃厚的質感。 那些由鮮忌廉和忌廉芝士混合製成的芝士蛋糕具有較輕軟的質感。 用魚膠製成的芝士蛋糕比較平滑，質感跟慕斯蛋糕類似，但密度不會高。
5. 健康蛋糕（少脂肪，少糖）
Cake Online 有製作健康蛋糕食譜 – 少糖及不否穀膠(即小麥、黑麥，燕麥和大麥中所含有的一種蛋白質)。
Cake Online 有製作健康蛋糕食譜 – 少糖及不否穀膠(即小麥、黑麥，燕麥和大麥中所含有的一種蛋白質)。
6. 豆腐蛋糕
利用豆腐、豆漿、蛋白製作的豆腐蛋糕，顏色清新潔白，吃下帶有濃濃的黃豆香味，口感綿密鬆軟，而且蛋白質豐富、低糖低卡路里，是一款很健康的蛋糕。
利用豆腐、豆漿、蛋白製作的豆腐蛋糕，顏色清新潔白，吃下帶有濃濃的黃豆香味，口感綿密鬆軟，而且蛋白質豐富、低糖低卡路里，是一款很健康的蛋糕。
價錢：
標準蛋糕 – HKD $ 180 / 1lb（最低訂購量：3lb）
立體蛋糕 – HKD $ 280 / 1lb（2lb為$ 560; 3lb為 $ 840; 4lb為$ 1,120; 5lb為$ 1,400 …）;
2層生日蛋糕/婚禮蛋糕 – 4寸+ 6寸，HKD $ 1,800.00;
3層生日蛋糕/婚禮蛋糕 – 4寸+ 6寸+ 8寸，HKD $ 2,800.00;
4層生日蛋糕/婚禮蛋糕 – 4寸+ 6寸+ 8寸+ 10寸，HKD $ 3,200.00
標準蛋糕 – HKD $ 180 / 1lb（最低訂購量：3lb）
立體蛋糕 – HKD $ 280 / 1lb（2lb為$ 560; 3lb為 $ 840; 4lb為$ 1,120; 5lb為$ 1,400 …）;
2層生日蛋糕/婚禮蛋糕 – 4寸+ 6寸，HKD $ 1,800.00;
3層生日蛋糕/婚禮蛋糕 – 4寸+ 6寸+ 8寸，HKD $ 2,800.00;
4層生日蛋糕/婚禮蛋糕 – 4寸+ 6寸+ 8寸+ 10寸，HKD $ 3,200.00
運送費：九龍區 $ 50 /香港區 $ 100 /新界區 $ 80
發票將發送到您電子郵件地址。
**接受現金，信用卡，或通過paypal付款。
發票將發送到您電子郵件地址。
**接受現金，信用卡，或通過paypal付款。
Order must be made at least 10 days prior to collection otherwise it may not be scheduled. Please leave your name, your contact no., your preference and the products you like at patisserielouvre@cake883.com / Whatsapp 93380103/ Facebook: Cake Online. We will reply to you at our earliest convenience.
Cake size
Round (size 6 inch – 10 inch)
Square (size 6 inch – 10 inch)
Layers cake (up to 4 layers)
Round (size 6 inch – 10 inch)
Square (size 6 inch – 10 inch)
Layers cake (up to 4 layers)
Cake base selection:-
1. Sponge Cake (with fresh cream & simple decorations)
Sponge cakes are typically very high volume cakes that feature a light, airy texture. You may select original favour or chocolate favour.
1. Sponge Cake (with fresh cream & simple decorations)
Sponge cakes are typically very high volume cakes that feature a light, airy texture. You may select original favour or chocolate favour.
2. Butter cake (ideal for cream cheese frosting & icing decorations cake)
Butter cakes are cakes that have a fine crumb, a tender, moist texture and a rich, buttery taste. It is characterized by their high proportion of butter and sugar to flour, which makes them tender, moist, and dense.
Butter cakes are cakes that have a fine crumb, a tender, moist texture and a rich, buttery taste. It is characterized by their high proportion of butter and sugar to flour, which makes them tender, moist, and dense.
3. Mousse Cake
Mousse cakes are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or fruits
Mousse cakes are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or fruits
4. Cheese Cake
Cheese cakes are smooth and creamy. Most cheese cakes use cream cheese.
The exact texture of a no-bake cheesecake will depend on the ingredients used in the filling. Those which are made from just cream cheese will have a rich, fairly thick texture. Those that are a mixture of cream cheese and whipped cream will have a lighter texture but will be slightly soft. The cheesecakes that are set with gelatine may have a fairly smooth texture or a very mousse-like texture but will not be dense.
Cheese cakes are smooth and creamy. Most cheese cakes use cream cheese.
The exact texture of a no-bake cheesecake will depend on the ingredients used in the filling. Those which are made from just cream cheese will have a rich, fairly thick texture. Those that are a mixture of cream cheese and whipped cream will have a lighter texture but will be slightly soft. The cheesecakes that are set with gelatine may have a fairly smooth texture or a very mousse-like texture but will not be dense.
5. Healthier cake (less fat, less sugar)
We make lighter cake recipes – less sugar/ Gulten free
We make lighter cake recipes – less sugar/ Gulten free
6. Beancurd Cake (less fat, less sugar)
Beancurd cake is made of bean curd, soy milk, egg white. Strong taste of soybeans, rich in protein, soft and taste smooth, low sugar and low calorie, a very healthy cake.
Beancurd cake is made of bean curd, soy milk, egg white. Strong taste of soybeans, rich in protein, soft and taste smooth, low sugar and low calorie, a very healthy cake.
Cake Online 